In the midst of a foggy 36F morning, dozens of carnivores waited in line for the renowned barbecue heaven.
We, of course, joined the meat-eating influx with empty bellies and curiosity to taste what the hype for Franklin’s BBQ is all about.
To be honest with you, I was skeptical. Yes. Texas in its entirety barbecues like no other… So what makes this smokehouse any different?
Regardless of the never-ending drooling and tummy-growling customers, they hospitably welcomed those yearning to dine with them.
Charming decor adorned every corner and made the wait more entertaining
In regards of the food…
Holy moly. I never knew meat could get this flavorful nor this tender. Meat would slip off the bones upon lifting a rib and melt in the mouth as if it were butter.
We now understand the hype and lived it. Standards for BBQ officially rose to a whole new level.
If your BBQ isn’t this savory nor soft nor so fulfilling it knocks you into a three hour food coma, then it cannot compete with Franklin.
P.s. We all did take a three hour nap after we ate here